| 2004 Cabernet Sauvignon |
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Distinct raspberry and cherry flavors with a soft tannin structure. Silky smooth. |
| Serve with: Thick steaks, pasta or duck. |
| Serve: At room temperture (60 - 68°F) |
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Grown, Produced
and Bottled by Filsinger Vineyards & Winery, Inc.
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